Monday, January 17, 2011

Tuscan Pastrami on Rye

Reid, one of our employees and invaluable part of the Hall of Records team, has been coming up with some amazing sandwich specials lately. A few weeks ago he came up with a Roast Beef sandwich with a tomato poblano relish. People still talk about that sandwich. And this weeks' is no exception. It's a Tuscan Pastrami on Rye - artichoke hearts, sun dried tomatoes, capers and mozzarella grilled to perfection!

The key to a great sandwich is the dressing. Reid makes all of his from scratch and they really make the sandwiches special. We're going to be putting a few more of Reid's sandwiches on the regular menu over the next few weeks. And with every Monday being 1/2 Price Sandwich night, you just can't beat it.

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