Reid, one of our employees and invaluable part of the Hall of Records team, has been coming up with some amazing sandwich specials lately. A few weeks ago he came up with a Roast Beef sandwich with a tomato poblano relish. People still talk about that sandwich. And this weeks' is no exception. It's a Tuscan Pastrami on Rye - artichoke hearts, sun dried tomatoes, capers and mozzarella grilled to perfection!
The key to a great sandwich is the dressing. Reid makes all of his from scratch and they really make the sandwiches special. We're going to be putting a few more of Reid's sandwiches on the regular menu over the next few weeks. And with every Monday being 1/2 Price Sandwich night, you just can't beat it.
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