We ran a special about two weeks ago where we had Grilled Cheese and Tomato Soup. It was such a hit that we decided to put it on the menu. We make it with 21 Grain Dave's Killer Bread, Tillamook Cheddar and Monterey Jack. Plus I make the tomato soup from scratch with fire roasted tomatoes and NO dairy (we get asked about that a lot!).
Last night (and EVERY Monday) was 1/2 Price Sandwich night and I made a ton of grilled cheeses and tomato soup!! So much that in the middle of the rush I had to attempt to make more soup. The combo is a part of 1/2 Price Sandwich night, so not only is it delicious, but at $3 on Mondays who wouldn't want it?!?! No wonder I had to make more!!
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